The grapes are harvested by hand and different percentages of whole bunches are macerated in vats with lightly crushed grapes.
LoAlto_Bobal
More information
pH/Acidity3,75 / 4,47
Residual sugar0,49 g/L
SO2 total52 mg/L
The grapes are harvested by hand and different percentages of whole bunches are macerated in vats with lightly crushed grapes.
100% Bobal.
6 months in 5,000 liters foudres.
14% alcohol.
8,976 bottles.
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