The cultivation management is respectful with the environment. We avoid the use of synthetic chemical products in order not to interfere with the meso and macrobiota of the soil in order to have a living soil that expresses the characteristics of the terroir.
The fertilizer is of the organic type of animal origin and biodynamic preparations in order to revitalize the soil and fill it with biodiversity. “The plot will be different, unique, and that differentiation is what we want to enclose in a bottle of wine.”
The elaboration system is of minimal intervention as long as only the characteristic of the place is expressed, using the elaboration and aging systems to obtain the greatest possible typicity.